Strawberry Milkshake

Ingredients:

• 2 cups fresh strawberries

• 2 tablespoons sugar (adjust to taste)

• 2 scoops vanilla ice cream

• 1 cup milk

• Whipped cream for topping

• Extra strawberries for garnish Instructions:

1. Add strawberries, sugar, vanilla ice cream, and milk into a blender. 2. Blend until smooth and creamy. 3. Pour into a glass. 4. Top with whipped cream and garnish with fresh strawberries. 5. Serve chilled. ⸻

• 2 eggs

• 1 cup sugar

• 1/2 cup oil

• 1 cup milk

• 2 tablespoons cocoa powder

• 1 1/2 cups all-purpose flour

• 1 packet (or 1 tablespoon) baking powder For the Chocolate Ganache:

• 200g dark chocolate

• 200ml heavy cream Instructions: 1. Beat the eggs and sugar until smooth. 2. Add oil, milk, and cocoa powder. Mix well. 3. Add flour and baking powder. Stir until combined. 4. Bake at 180°C (350°F) for 30–35 minutes. 5. Heat the heavy cream and pour over chopped chocolate. Stir until smooth. 6. Spread the ganache over the cooled cake and top with chocolate curls if desired. ⸻

Chocolate Cake with Vanilla Sauce Ingredients:

• 200g dark chocolate

• 150g butter

• 3 eggs

• 1 cup sugar

• 1 cup flour Vanilla Sauce:

• 1 cup milk

• 1 tablespoon flour

• 1 tablespoon butter

• Vanilla extract Instructions:

1. Melt the chocolate and butter together. 2. Beat eggs with sugar, then mix in the melted chocolate. 3. Add flour and mix gently. 4. Bake at 180°C (350°F) for 25–30 minutes. 5. For the sauce, cook milk, flour, butter, and vanilla on low heat until thickened. 6. Pour the warm sauce over the cake before serving