Ingredients:
| Ingredient | Quantity |
|---|---|
| Vanilla pudding mix | 2 cups (prepared) |
| Ripe bananas, sliced | 3 |
| Ladyfingers | 1 package |
| Whipped cream | 1 cup |
| Sugar | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Chocolate shavings (optional) | As needed |
Instructions:
- Prepare the Vanilla Pudding: In a mixing bowl, prepare the vanilla pudding according to the package instructions. Ensure it is smooth and creamy.
- Layer the Ladyfingers: In a trifle dish or a clear glass bowl, arrange a layer of ladyfingers at the bottom.
- Add the Sliced Bananas: Place a layer of sliced bananas on top of the ladyfingers.
- Pour the Vanilla Pudding: Pour half of the prepared vanilla pudding over the sliced bananas, ensuring it covers them evenly.
- Repeat the Layers: Repeat the layering process with another layer of ladyfingers, sliced bananas, and the remaining vanilla pudding.
- Whip the Cream: In a separate bowl, whip the cream with sugar and vanilla extract until stiff peaks form.
- Add the Whipped Cream: Spread the whipped cream on top of the trifle, covering all the layers.
- Garnish and Chill: If desired, sprinkle some chocolate shavings on top for an extra touch. Cover the trifle and refrigerate for at least 2 hours before serving.
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