Ingredient	Quantity
Ground Beef	1 1/2 pounds
Small Onion (finely chopped)	1
Salt	1/2 teaspoon
Black Pepper	1/4 teaspoon
Worcestershire Sauce	1 tablespoon
Beef Broth	1/2 cup

For the Casserole:

Ingredient	Quantity
Slider Buns	1 package (12 count)
Shredded Cheddar Cheese	1 1/2 cups
Butter (melted)	1/4 cup
Sesame Seeds	1 tablespoon

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Cook the beef and onions: In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is fully browned and the onions are tender.
3. Season the beef mixture: Season with salt, black pepper, and Worcestershire sauce. Stir in the beef broth and let it simmer for about 5 minutes until most of the liquid is absorbed.
4. Prepare the slider buns: Slice the slider buns in half horizontally, keeping the tops and bottoms intact.
5. Assemble the casserole:
   • Place the bottom halves of the slider buns in a single layer in a 9×13 inch baking dish.
   • Spread the beef mixture evenly over the buns.
   • Sprinkle the shredded cheddar cheese evenly on top of the beef.
   • Place the top halves of the slider buns over the cheese layer.
6. Add butter and sesame seeds: Brush the melted butter over the top of the buns, then sprinkle with sesame seeds.
7. Bake the casserole: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops of the buns are golden and the cheese is melted.
8. Cool and serve: Let the casserole cool slightly before slicing into sliders and serving.

Enjoy your fun and flavorful Maid-Rite Sliders Casserole!

Ingredient	Quantity
Thinly Sliced Beef (ribeye or sirloin)	1 pound
Olive Oil	1 tablespoon
Large Onion (thinly sliced)	1
Green Bell Pepper (thinly sliced)	1
Red Bell Pepper (thinly sliced)	1
Garlic (minced)	2 cloves
Salt	1 teaspoon
Black Pepper	1/2 teaspoon
Worcestershire Sauce	1 teaspoon
Heavy Cream	1 cup
Provolone Cheese (sliced)	8 ounces
Mozzarella Cheese (shredded)	1 cup
Cooked Pasta (penne or rotini)	4 cups
Parmesan Cheese (grated)	1/4 cup
Fresh Parsley (chopped)	1 tablespoon (optional)

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Cook the beef: In a large skillet over medium-high heat, add the olive oil. Once hot, add the thinly sliced beef and cook until browned. Remove the beef from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the thinly sliced onions and bell peppers. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
4. Combine beef and vegetables: Return the browned beef to the skillet with the sautéed vegetables. Season with salt, black pepper, and Worcestershire sauce. Stir to combine.
5. Add heavy cream: Reduce the heat to low and pour in the heavy cream. Stir until the mixture is well combined and heated through.
6. Combine with pasta and provolone: In a large mixing bowl, combine the cooked pasta, the beef and vegetable mixture, and the sliced provolone cheese. Mix gently until everything is evenly distributed.
7. Transfer to baking dish: Transfer the pasta mixture to a greased 9×13 inch baking dish, spreading it out evenly.
8. Add mozzarella and Parmesan: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole, followed by the grated Parmesan cheese.
9. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.
10. Cool and serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.

Enjoy your delicious and comforting Southern Style Philly Cheesesteak Casserole!

Ingredients

Ingredient	Quantity
Penne or rotini pasta	8 ounces
Italian smoked or chicken sausage, sliced into ½-inch rounds	1 pound
Garlic, minced	3 cloves
Honey	¼ cup
Soy sauce (low-sodium optional)	¼ cup
Apple cider vinegar	1 tablespoon
Red pepper flakes (optional)	½ teaspoon
Olive oil	2 tablespoons
Salt and black pepper	To taste
Fresh parsley, finely chopped (for garnish)	As needed

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente according to package instructions (typically 8–10 minutes). Drain the pasta but do not rinse, as the starch helps the sauce adhere better.

2. Brown the Sausage

In a large skillet or sauté pan, heat 2 tablespoons of olive oil over medium heat. Add the sliced sausage and cook for 5–7 minutes, stirring occasionally, until it becomes golden brown and caramelized. Reduce heat to medium-low and add minced garlic, sautéing for 1 minute until fragrant.

3. Prepare the Sticky Sauce

In a small mixing bowl, whisk together:

• ¼ cup honey
• ¼ cup soy sauce
• 1 tablespoon apple cider vinegar
• ½ teaspoon red pepper flakes (adjust to taste)

Pour this sauce mixture into the skillet with the sausage and garlic. Stir well and let it simmer for 2–3 minutes, allowing the sauce to thicken and coat the sausage beautifully.

4. Combine Pasta with Sauce

Add the cooked pasta into the skillet. Using tongs or a spatula, gently toss the pasta with the sausage and sauce, ensuring even coating. Cook for an additional 2–3 minutes over medium heat to allow flavors to blend. Season with salt and black pepper to taste.

5. Garnish & Serve

Remove the skillet from heat. Garnish with freshly chopped parsley and serve immediately. Enjoy the perfect balance of sticky, savory, and garlicky goodness in every bite!