• Baked Ranch Parmesan Chicken

    Baked Ranch Parmesan Chicken

    IngredientQuantity
    Boneless, skinless chicken breasts4
    Grated parmesan cheese1 cup
    Ranch dressing mix1 packet
    Panko breadcrumbs1 cup
    Melted butter1/2 cup
    Salt and pepperTo taste

    Step-by-Step Instructions

    Step 1: Preheat the Oven

    Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.

    Step 2: Prepare the Coating Mixture

    In a shallow bowl, combine grated parmesan cheese, ranch dressing mix, and panko breadcrumbs. Mix well to ensure an even distribution of flavors.

    Step 3: Season the Chicken

    Pat the chicken breasts dry with a paper towel. Season with salt and pepper to enhance the taste.

    Step 4: Coat the Chicken

    • Dip each chicken breast into the melted butter, making sure it’s fully coated.
    • Press the butter-coated chicken into the parmesan mixture, ensuring an even crust on all sides.

    Step 5: Bake to Perfection

    Place the coated chicken breasts in the prepared baking dish. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the coating is golden brown.

    Step 6: Rest and Serve

    Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, making every bite juicy and flavorful.

  • Easy Pineapple Cake

    Easy Pineapple Cake

    IngredientAmount
    Premium all-purpose flour2 cups
    Granulated sugar2 cups
    Large eggs2
    Baking soda1 teaspoon
    Pure vanilla extract1 teaspoon
    Fine saltA pinch
    Crushed pineapple (20 oz can, in natural juice)1 can
    Finely chopped nuts (optional)1 cup (recommended)
    Unsalted butter0.5 cups (1 stick)
    Cream cheese, softened to room temperature8 oz
    Pure vanilla extract1 teaspoon
    Confectioners’ sugar1.5 cups

    INSTRUCTIONS

    1. Preheat the oven to precisely 350°F (180°C).
    2. Prepare the Batter: In a large mixing bowl, combine all cake ingredients including flour, sugar, eggs, baking soda, vanilla extract, salt, and crushed pineapple. Mix thoroughly and uniformly.
    3. Transfer the Batter: Pour the batter into a pre-greased 9×13 inch rectangular baking pan.
    4. Bake: Place the pan in the preheated oven and bake for approximately 35 to 40 minutes, until the top is golden-brown.
    5. Create the Frosting: While the cake bakes, prepare the cream cheese frosting by creaming together the butter, cream cheese, and vanilla extract until smooth and lump-free. Gradually add confectioners’ sugar, stirring continuously to maintain a smooth consistency.
    6. Frost the Cake: Allow the baked cake to cool slightly, then spread the freshly prepared cream cheese frosting evenly over its surface.
    7. Optional Topping: If desired, evenly sprinkle the finely chopped nuts over the frosted cake.
    8. Set: Allow the cake to set for a few minutes before serving.

    Relish in this delightful dessert and all its nostalgic charm!

  • Amish White Bread

    Amish White Bread

    Ingredients:

    IngredientQuantity
    Warm Water2 cups (110°F/45°C)
    White Sugar⅔ cup
    Active Dry Yeast1 ½ tablespoons
    Salt1 ½ teaspoons
    Vegetable Oil¼ cup
    Bread Flour6 cups

    Instructions:

    1. Proof the yeast: In a large bowl, dissolve the white sugar in the warm water. Stir in the active dry yeast. Let the mixture stand for 5-10 minutes, or until the yeast becomes foamy, indicating it is active.
    2. Combine wet ingredients: Stir the salt and vegetable oil into the yeast mixture.
    3. Gradually add flour: Gradually mix in the bread flour, one cup at a time, stirring well after each addition until a shaggy dough forms.
    4. Knead the dough: Turn the dough out onto a lightly floured surface. Knead the dough for 6-8 minutes, or until it becomes smooth and elastic.
    5. First rise: Place the kneaded dough in a well-oiled bowl, turning it once to coat all sides with oil. Cover the bowl with a damp cloth and let it rise in a warm place until it has doubled in bulk, about 1 hour.
    6. Punch down and divide: Gently punch down the risen dough to release the air. Knead it for a few minutes on a lightly floured surface. Divide the dough in half.
    7. Shape the loaves: Shape each half of the dough into a loaf.
    8. Place in loaf pans: Place each shaped loaf into a well-oiled 9×5 inch loaf pan.
    9. Second rise: Cover the loaf pans with a damp cloth and let the dough rise in a warm place for about 30 minutes, or until the dough has risen about 1 inch above the rims of the pans.
    10. Preheat oven: About 15 minutes before the end of the second rise, preheat your oven to 350 degrees F (175 degrees C).
    11. Bake: Bake the loaves in the preheated oven for 30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
    12. Cool: Carefully remove the baked bread from the loaf pans and place them on a wire rack to cool completely before slicing and serving.

    Enjoy your freshly baked Amish White Bread!