Nestle Toll House Death by Chocolate Cake

Ganache Frosting:

Instructions:

Cake:

1. Preheat the oven and prepare the pan: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a cake pan.
2. Combine dry ingredients: In a large bowl, mix together the devil’s food cake mix and the instant chocolate pudding mix.
3. Combine wet ingredients: In a separate bowl, whisk together the eggs, vanilla extract, vegetable oil, sour cream or buttermilk, and brewed coffee.
4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix well.
5. Fold in chocolate chips: Fold in the Nestle Toll House chocolate chips.
6. Bake: Pour the batter into the prepared cake pan and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a cake plate or large serving plate.

Ganache Frosting:

1. Melt butter: In a saucepan over low heat, melt the salted butter.
2. Add cocoa powder: Stir in the cocoa powder and mix until smooth.
3. Add powdered sugar, vanilla, and milk: Add the powdered sugar, vanilla extract, and milk. Stir until the frosting is smooth and creamy.
4. Add walnuts: Stir in the chopped walnuts.
5. Frost and serve: Pour the warm ganache frosting over the cooled cake. Serve warm, or reheat slices in the microwave before serving.